Discover the Flavors of Polish Tradition

Poland’s diverse regions offer a culinary journey like no other, blending time-honored traditions with modern flair. From the highlands to the coast, each bite reveals a story of culture, history, and local pride.

Begin in Zakopane, where you’ll taste the iconic oscypek, a smoked sheep cheese crafted by mountain shepherds. Pair it with cranberry sauce for a true highlander treat, and savor hearty dishes like kwaśnica (sauerkraut soup) that warm the soul.

Head to Kraków, where the famous pierogi dumplings steal the spotlight. Learn how to make them yourself, whether filled with potato and cheese, meat, or sweet fruit, and discover the joys of żurek, a tangy rye soup often served in a bread bowl.

Explore the Masurian Lake District, a haven for fresh-water fish lovers. Relish smoked trout or pike-perch, paired with local craft vodkas and honey, while enjoying the serenity of Poland’s pristine lakes and forests.

Immerse yourself in the flavors of Poland, learn to cook traditional dishes, and take home recipes that will impress your guests and preserve your memories of this unforgettable journey.